sushi training!

it has been 3days working in the sushi king! it was...well, fun!

the first day, the 11 of us are so enthusiast by the cute costume! i love it! then it comes to our "always smile" service. we were doing the service training on the first day. It was conducted by the trainer, azila. she was nice and really an excellent serving crew and as a trainer!

i love food, as usual. and i love dining atmosphere. people are coming to enjoy, to socialize, with good mood and expecting to be served well. From past experiences, this time it was a bit different. this is japanese style, Irraishaimasse! anyway, getting to work with so many friends around is another unique experience for me too!

On the 3rd day, our sushi making journey finally started. after the intensive sushi training on the 2nd day conducted by ms wong, we were introduced to tonnes of the unfamiliar terms regarding to the name of sushi. Nigiri, gunkan, maki, temaki, sashima, sake, kani, ika, iidako......so many! yet, we tried our hard to stuff all those recipe and names into our brain...back to the 3rd day story, the poor midvalley 3rd floor guys were poor, started from 10am to 9pm, making sushi continuously (despite one hour break)...we 4, the midvalley LG floor lucky guys, have the opportunity to taste the new products lauched by yesterday by 8.45pm! It's so fortunate! yet, we were not as busy as the guys upstair. we got the time to know more about the crew there, they are friendly and not to mention, nice!!!

anyway, it was fun. too bad i havent had any chance to take a snap of me in full uniform. i will try to upload the photos as soon as possible. it's memorable.

hopefully the sale of sushi king during our food fair would be a success!
Gambateh!