6th semester

Coming to the 6th semester......

There would be 2 lab sessions included (each takes 6hours) and much research in the waiting line.

Last week, basically was the introduction of all the subjects taken. Interesting! Well, the 2 labs attract me most basically, despite the long hour and poor ventilation system in the lab plus the stuffiness feeling whenever wrapped inside the lab coat/uniform!

Brief introduction about each lab:
FSM4002 - create own recipe each week (from beverages, appetizer, soup, entree to desserts) Every week we are going to crack our heads in order to stand out among the groups. the dish is going to be evaluated based on nutrition, appearance and taste. It's a combination of science and art (according to prof su)

FST4822 - process the food product from the raw material ( either plant or animal based). We were told to be able to make something like fishball, taufufah, fruit jam etc. Of course, the products must be undergone analysis on their characteristics.

Besides, for FSM4502, we are going to do marketing practically. Which means each group of us are going to do sales! Creating a business idea, dealing with the suppliers, studying the market, evaluating the profits......Well, i like that!

Just few days ago, i've heard of complaints from my friend about the dull course she is taking. In fact, i was moaning about my course before. Anyway, since we are in the situation which can't be changed unless switching the course, why not put much effort on it and enjoy it?

Enjoyment is everywhere...once you do it wholeheartedly!