It was a mess at first, when customers (especially VIP starts coming)...as a coordinator between the kitchen and service, I was in totally craziness when we found out Set A and Set B were DIFFERENTLY stated for service and kitchen side!! So udon noodles was over made at first but the chicken teriyaki took a very long time to be served. Also, the appetizer - especially maki really need some time to make, it's not as easy as cawan mushi or miso soup which already done before hand...so, the sequence was a problem...
Anyway, everything was fine after a while...I was really happy! Happy that everything was finished serving in the end...Happy that all of us have a great time in preparing the food for our guests...Happy that all the efforts were paid off!
I really did not know why...I found myself happier than that day of competition! I really felt very glad, especially for our kitchen leader, YM and ST. I've witnessed how hard they have prepared all the things, trying a lot of recipe, finding books, purchasing ingredients, discussing about the dishes, cutleries...On the other hand, I believe service crew also endured a hardship in decorating the hall and preparing all the cutleries! I know...all of you really lack of sleep during the preparation...seeing the success, I really DO feel glad for you! Good Job!
Although I was not in group of in-charging this event, I feel all of us are in a team...there is no group 1 or group 2 any more! All of us have our part to do, have our role to play, everyone was helping each other! I love the team spirit shown!Congratulations!
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